Researching Food History

Tuesday, May 27, 2014

A day at White Sulphur Springs... in 1869

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Drinking the water, shooting, bowling, billiards, dancing, walking, talking, riding and eating...
Monday, May 19, 2014

Petticoat Tails

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Scottish short bread in some 19th century recipes was baked in a "petticoat" shape.  A recipe from 1820 had carraway seeds, a mu...
Tuesday, May 13, 2014

Spring Cakes

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Two Spring Cakes, one with candied violets, and angelica stems from 1920, and a Regency recipe, Gateau de Mai (Cake of May) which is n...
Monday, May 5, 2014

Stuffing stomachs for Haggis and Hog Maw

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It is not Fall butchering time nor Burns Night (January 25), but after hearing an talk on Haggis yesterday, I wanted to do a quick picto...
Monday, April 28, 2014

Food History Symposiums, Talks, Workshops 2014. part 2

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11 Activities in Virginia, Maryland, Ireland, Amsterdam, UK, Italy, Mass., Miss., and Ill.
Monday, April 21, 2014

A wig for the cook - 1776

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BETTY the COOK MAIDS HEAD DREST is a satirical image from London in 1776.   Her exaggerated wig contains some cooking tools, cheese, veget...
Monday, April 14, 2014

Eggs and onion skins

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The marvelous mahogany hues of hard-boiled eggs boiled in onion skins make a wonderful backdrop to etch with a needle or knife, as seen in t...
Monday, April 7, 2014

Saratoga Chips - Potato Chips

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You can't eat just one... in 1887 - "The more you have of them, the more you will want one."  The paper thin chips were eate...
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Tuesday, April 1, 2014

Egg shell perfumed bombs - 1685

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Egg shells filled with scented rose-water were to be thrown by the ladies during banquets... after the cannons were fired on board pastr...
Monday, March 24, 2014

Food prices were lower in Federal America than Regency England

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In 1818 Cobbett listed the many “groceries” the Americans paid half or even a third the price that the British paid.   Furthermore, everyone...
Tuesday, March 18, 2014

Mangles

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For hundreds of years depictions have shown extensive creases on the tablecloths. This was achieved by ironing, placing in a napkin press...
Monday, March 10, 2014

Oven Radiator

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Radiators could do more than heat a room.  The steam pipes could warm plates, keep food hot for the table, or raise bread dough as was done...
Monday, March 3, 2014

Flip 'n pancakes

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New England "rum makes pancakes light. Flip makes very nice pancakes." 
Monday, February 24, 2014

In Meat We Trust

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The meat industry changed radically from the colonial farm to the corporate giants of today. Along the way railroads and their stockyar...
Thursday, February 20, 2014

Coffee Cake

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When a Coffee Cake is coffee in a cake...
Wednesday, February 12, 2014

More snow - Snow Pancakes and Fritters

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Once again a lot of us are in the midst of a snow storm...DC is shoveling out now, and in this 1925 photo.  Several years ago I posted rec...
Monday, February 3, 2014

Jelly and fruits

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Three centuries of fruit in jelly and jelly shaped as fruit.  The early receipts used a base of jelly from calves feet, issinglass or harts...
Tuesday, January 28, 2014

You are what you wear

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Literally.  'Grotesques costumes' created by Nicolas de Larmessin (died 1694) included many tradesmen and women.  Tools and product...
Tuesday, January 21, 2014

Carrots in Art

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A mother peeling carrots while the son eats one in "A Family Seated Round a Kitchen Fire" by Brekelenkam, 17th century (in Manch...
Monday, January 13, 2014

Free range pigs ... in New York City

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Thousands of pigs roamed the streets eating "whole joints of meat"  from the butchers and refuse from homes.  At night they wan...
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