Researching Food History

Monday, October 28, 2013

Colcannon Night

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As you prepare for Halloween think of an Irish tradition for that evening called Colcannon Night.  On that night "...a gold ring was co...
Monday, October 21, 2013

Snap-apple Night

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Trying to bite into an apple. on a string.  revolving.  with candles.  what could go wrong??  Snap-apple was one of the games played on Ha...
1 comment:
Monday, October 14, 2013

Sugar Mills on Sugar Plantations

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A wonderful wind mill sugar mill!  Other ways to power the rollers which pressed the sugar cane included slave labor, water wheels and far...
Monday, October 7, 2013

National Angel Food Cake Day

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While I can’t find out if this is an official day or just put out by a person, company or trade organization, Angel Food does deserve a da...
1 comment:
Monday, September 30, 2013

Rat and mouse traps in Art 1270-1869

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Gerrit Dou painted "The Mousetrap " circa 1650.  (Musee Fabre)  This closeup of the mousetrap also shows the mother peeling carro...
Monday, September 23, 2013

Food History Symposiums 2013 pt. 3

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4 food symposiums and conferences for the fall of 2013. 
Saturday, September 14, 2013

Sandwich Carrots

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" Sandwich-carrots ! - dainty Sandwich-carrots." The 1796 print by satirist James Gillray portrayed John Montagu, 5th Earl of Sa...
1 comment:
Monday, September 9, 2013

Lady Baltimore Cake

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Described in the novel Lady Baltimore (1906) as "all soft, and it's in layers, and it has nuts,"   the Lady Baltimore Cake ha...
1 comment:
Monday, September 2, 2013

Young cooks in a French kitchen, 1890s

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Joseph Bail (French, 1862-1921) painted many views of kitchen helpers and young cooks.   On this Labor Day, I’ve included some of his pai...
Monday, August 26, 2013

Pickled and Stuffed Olives

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Stuffing olives with capers or truffle pieces?  Yes, in 1818.  Grocery stores now sell all sorts of stuffed olives.
Monday, August 19, 2013

Cooking and Dining onboard 19th century railroad cars

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Pullman "Hotel Cars" in 1882 contained many ingenious devices such as a compact kitchen range/oven and temporary dining tables fr...
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Monday, August 12, 2013

Chiffon Cake - a new sponge cake in 1948

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Savoy Cake, Elkridge Huckleberry Pudding, and Victoria Sponge Cake were just some types of sponge cake.... and then, in 1948 ... Betty Crock...
1 comment:
Monday, August 5, 2013

Ice Tea, Sweet Tea history

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Iced tea was given out free at a Tea Store in Macon, Ga, in August 1896 (ad below).  Ice or Ice d tea in the second half of the 19th cen...
Monday, July 29, 2013

Butter shapes - 2

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Continuing with Dutch, Flemish and French butter in paintings from the 17th, 18th and 19th centuries.  The butter in a mound shape is fro...
3 comments:
Monday, July 22, 2013

Fried RED Tomatoes

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For those of us who love green fried tomatoes, here is a delicious 1839 recipe for fried red ones with bread crumbs and fried minced onions....
Tuesday, July 16, 2013

Yorkshire Range video

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“The Old Black Lead Range” a seven minute video of Peter Brears cooking on the range is on Youtube  HERE  . The Yorkshire Range , popular i...
1 comment:
Monday, July 1, 2013

Cook Stove Videos

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The two short videos below, show cooking on early cast iron cook stoves, bringing to life these 19th century images.  The first stove has a...
Tuesday, June 25, 2013

Butter Shapes

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Have you ever wondered what these objects were in the Dutch market paintings?  Butter was sold in various shapes, sizes, weights and '...
3 comments:
Monday, June 17, 2013

Jefferson's Savoy Cakes

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President Thomas Jefferson actually wrote this recipe.  And others, some written in French.  This recipe To make biscuit de Savoy include...
Monday, June 10, 2013

Garlic Butter

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Not for Italian bread...but w hen cows ate wild garlic in the spring, the flavor remained in the milk, and the cream was churned  into  garl...
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