Researching Food History

Monday, February 20, 2012

Washington Pie part 2

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The previous posting on Washington Pies, HERE described the round layered cake  with jelly or cream filling.  The second type of Washingt...
Saturday, February 18, 2012

Washington Pie

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For Washington’s Birthday the other year I posted information on Washington Cakes, HERE and this year the topic is Washington Pie.   Durin...
2 comments:
Monday, January 23, 2012

Julienne Soup

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Potage a la Julienne was/is a soup of broth with vegetables evenly cut in long thin square shapes, like wooden matchsticks or shoesting pota...
Monday, January 9, 2012

Horse Cakes

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A Civil War treat sold in Alexandria, Virginia stores for a penny was a gingerbread cookie "cut in the flat, rude shape of a prancing h...
2 comments:
Monday, January 2, 2012

Food History Symposiums 2012

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There are  6 historic food conferences and symposiums in the next three months:
Tuesday, November 29, 2011

Muffin Rings, Muffin Pans and Recipes

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Initially muffins were what we call "English Muffins" - a yeast dough prepared on a griddle in muffin rings.  Later American recip...
2 comments:
Tuesday, November 22, 2011

Grated Pumpkin Pie

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Early pumpkin pies were made from pureed or sliced pumpkin.   A third option was to use grated pumpkin. It is important to remove the exces...
Tuesday, November 8, 2011

Oranges filled with Jelly

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Filling emptied orange rinds with jelly was a surprising change in serving 18th and 19th century jellies.  Here are a few recipes...
Monday, October 31, 2011

Monroe Plateau Exhibit

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The 14 1/2 foot mirrored plateau in 7 sections was bought by President Monroe in 1817 from Matelin in France.  It had "...16 Figures ...
Sunday, October 23, 2011

Ham 'n Hay

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When boiling ham, hay would be placed in the bottom of a ham boiler. Ham cooked with hay would “…greatly improve the flavor ” [Leslie, Eliz...
1 comment:
Tuesday, October 11, 2011

Stuffed Pigs Ears - Forced Hogs Ears

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There were several ways 18th century cooks prepared hog's ears. Two recipes to stuff the ears are given below.
Friday, September 23, 2011

Gingerbread Rolls and Nuts

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John Murrell, 1621 in his receipt for White Gingerbread said to "...roule it in round cakes and print it with your moulds..."  Th...
1 comment:
Monday, August 8, 2011

Flowers - To candy, to make paste, a conserve

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While looking through Queen's Delight . London: 1683 in the LofC rare books room, I came across these interesting receipts using flower...
Thursday, July 28, 2011

Mary Foote Henderson's castle

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There is an interesting illustrated article HERE about cookbook author Mary Foote Henderson's entertaining and her huge mansion, Bounda...
Saturday, July 9, 2011

National Archives talks and other July events

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7 activities...
Tuesday, June 21, 2011

Cup Cake

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Some early cakes, such as "Queen's Cakes" [ more info here ] were baked in small containers such as cups or small pans .   The...
Friday, June 3, 2011

What's Cooking Uncle Sam? exhibit at National Archives DC

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What's Cooking Uncle Sam?   was an exhibit at the National Archives in Washington DC.  The Archives just hired a "Wikipedian in R...
1 comment:
Wednesday, May 4, 2011

Food History Symposium, Workshop - 2011 - part 3

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4 events...
Monday, April 25, 2011

Easter Monday egg roll, egg cracking & throwing

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Cracking eggs competition in 1836 New York, a White House Egg Roll of 1874, and English Monday egg games in early 1800 are detailed.  Eggs h...
Tuesday, April 19, 2011

Cries of London on fore-edge painting

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Wheatley's picture of a street seller carrying strawberries in pottles is actually on the fore-edge of a book of poems by William Cowp...
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