Researching Food History

Tuesday, November 30, 2010

Long neck pumpkins

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How to cut a long neck pumpkin to make Pumpkin Pickles.
Tuesday, November 23, 2010

Hale and making Thanksgiving a national holiday

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Last Thanksgiving I wrote a bit about Lydia Child, this time I'll present the more well known connection - Sarah Josepha Buell Hale (17...
Friday, November 19, 2010

Ten Mass. museums, more food history 2010

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10  Symposiums, exhibits
Monday, October 25, 2010

Southern Maryland Stuffed Ham

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The first time I tasted stuffed ham, I thought there was something wrong with the meat! It didn't taste at all like the ham and currie...
Sunday, September 26, 2010

Beets

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There are numerous ways to prepare beets. In addition to Pickled, Salad, or Harvard Beets , beets are delicious fried or used in baking. So...
2 comments:
Saturday, August 14, 2010

Women's Suffrage - 90th anniversary

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This year is the 90th anniversary of the 19th Amendment, ratified on August 18, 1920,which declared "The right of citizens of the Uni...
Saturday, July 10, 2010

The Blues - Blueberries, Huckleberries, Whortleberries

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Although botanically different, the three berries were often used interchangeably by cooks, as seen in the following recipes. The White Hous...
Monday, June 28, 2010

Cinnamon harvesting in Ceylon 1813

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A marvelous description of the harvest of cinnamon from the book Oriental Commerce describes the twice a year barking, the rolling into 4 f...
Tuesday, June 1, 2010

Kitchen in the Royal Pavillion at Brighton

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In 1816, John Nash updated the Royal Pavillion at Brighton kitchen with state of the art steam features, while still containing a roasting ...
Tuesday, May 25, 2010

Salmagundy

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Salmagundy is a layered salad with colorful greens, meat, anchovies, and eggs among the variety of ingredients, with a vinegar based dressin...
Monday, April 26, 2010

Planked Fish

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There were several methods, in addition to roasting on a plank or encasing in clay , to prepare fish by a fire. The Lewis and Clarke exped...
1 comment:
Monday, April 19, 2010

Asparagus Loaves or Sparrow Grass Rolls

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The term Sparrow Grass , was occasionally used in the 18th and 19th centuries to refer to Asparagus. "Sparrow-Grass. A vulgar pronuncia...
Monday, March 29, 2010

Summer Kitchen

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When was the term "summer kitchen" first used? The separated kitchen building we refer to as the summer kitchen has been built for...
Tuesday, March 16, 2010

Steam Kitchen

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A picture of Slater's Patent Steam Kitchen, 1812. Click to enlarge. 
Sunday, March 14, 2010

Madeira

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This engaging and thoroughly researched (150 pages of endnotes) work delves into all aspects of Madeira from the growing of the grapes on th...
Monday, March 1, 2010

Potting Pots - Potted Meat, To pot a Swan

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One way of preserving foods, but also for “present use” [Hale] was by potting. Many cookery books from the 18th (almost twenty) into the 20t...
Tuesday, February 16, 2010

Tossing the Pancake

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George Cruikshank illustrated the custom of tossing the pancake on Pancake Day/Shrove Tuesday, in the 1837 edition of Comic Almanac. A desc...
Wednesday, February 10, 2010

Snow Cream

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The large snowfalls (45") in the mid Atlantic area has caused a sudden popularity of Snow Cream recipes on the internet, and local news...
1 comment:
Monday, February 1, 2010

Gridirons - chalking and cleaning, broiling and basting

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For centuries cooks have used the gridiron as one way to prepare meat, fish, poultry, and vegetables. Hearth cooks often misuse the gridiron...
1 comment:
Monday, January 25, 2010

Candy Thermometer

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The candy thermometer did not become available to most housekeepers until the early 1900s when appeared in advertisements and recipes. The p...
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