tag:blogger.com,1999:blog-4759854350066861881.post3226454159013804259..comments2024-03-20T19:19:33.301-04:00Comments on Researching Food History : Butter shapes - 2PBReberhttp://www.blogger.com/profile/15216397936463511028noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4759854350066861881.post-60801216218807046962013-08-09T17:14:09.492-04:002013-08-09T17:14:09.492-04:00The Polish cheeses in the photographs are wonderfu...The Polish cheeses in the photographs are wonderful, especially the cylinder or ‘spindle-shape’ ones with a hole down the center. I had never heard of oscypek (smoked sheep milk cheese) before, lovely. They seem darker and ‘harder’ looking, at least the outer surface. PBReberhttps://www.blogger.com/profile/15216397936463511028noreply@blogger.comtag:blogger.com,1999:blog-4759854350066861881.post-79989640693615076842013-08-08T15:07:25.541-04:002013-08-08T15:07:25.541-04:00I too have done much research on these. I conclud...I too have done much research on these. I concluded they are mostly cheese as well. Here 2 links as some of my reasons why. These are modern cheeses many still made in traditional manner and in the same shapes we see in the paintings. Interesting topic so many options.<br /><br />http://www.flickriver.com/photos/swamibu/1213719678/<br /><br />http://www.shutterstock.com/cat.mhtml?lang=en&search_source=search_form&version=llv1&anyorall=all&safesearch=1&searchterm=polish+cheeses&search_group=Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4759854350066861881.post-64916882583724216502013-07-29T18:40:55.349-04:002013-07-29T18:40:55.349-04:00Enjoyed this post. The paintings are actually quit...Enjoyed this post. The paintings are actually quite beautiful for mundane butter! I love the historic aspect of food. Thanks, much!Marinahttps://www.blogger.com/profile/11013945495472352230noreply@blogger.com