tag:blogger.com,1999:blog-4759854350066861881.post2961077722719796068..comments2024-03-20T19:19:33.301-04:00Comments on Researching Food History : Syllabubs - Red and white winePBReberhttp://www.blogger.com/profile/15216397936463511028noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4759854350066861881.post-6744328666428259222015-05-06T16:35:00.308-04:002015-05-06T16:35:00.308-04:00Next week's post will be making syllabub under...Next week's post will be making syllabub under a cow - 1870s recipe and one from 100 years earlier - or if no cow available, using a table or syringe. Cider, beer or wine.. have to admit I've never tried it.PBReberhttps://www.blogger.com/profile/15216397936463511028noreply@blogger.comtag:blogger.com,1999:blog-4759854350066861881.post-50687101211392529182015-05-06T11:01:54.339-04:002015-05-06T11:01:54.339-04:00Thanks for the good info on syllabubs. Have you ev...Thanks for the good info on syllabubs. Have you ever seen a recipe for 'farmer syllabub' which I think is a simple fresh milk and cider? Thanks for all you do PatSusan Odomhttps://www.blogger.com/profile/04888219763875489537noreply@blogger.com