Edible England - national festival and UK talks

The theme for this year's Heritage Open Days is food and related topics, with online and in person activities throughout the country from Sept. 10 to 19.
Edible England search HERE and general information HERE

Dining out - Restaurants, Diners, Fast food, Street food, Picnics, Trains and Taverns virtual talks

Tapes of talks on restaurant histories, types of restaurants, eating on trains and ships, WWII municipal restaurants ('British Restaurants') and Paris' Cabarets of Death.

German Sweet Pickled Peaches

It's August, so yet another peach recipe from Maryland. Tyson's 1870 recipe called for equal amounts of vinegar and brown sugar, with cinnamon. Marylanders Howard's Peach Chutnee is equal, but Lea's Spiced Peaches used 4:1 sugar to vinegar. As for the German in the title...

Rice puddings

My grandmother's recipe, baked in her rice pudding bowl (left). Another baked for 4 hours adding milk every half hour until extremely thick. Or boiled around an apple in a cloth. Or a c1800 MD manuscript recipe boiled with suet. Or used rice flour. Or burnt rice...

Bank Barns and taped barn & farm talks

The Bank Barn was set into a hill to allow the horse and wagon to enter the upper story to unload the hay, which would be dropped to the lower floor to feed the cows, horses, etc, who could exit on that level through doors under the overhang.