Monday, November 30, 2015

Almack's Assembly Rooms, Thatched House Tavern's chef Michael Willis, Cheap Cookery and... turkey gravy

A past post on The Thatched-House Tavern HERE described the social clubs which met there and it's cook Michael Willis, who wrote Cookery made Easy in 1824.  He wrote a second book, Cheap, nice, and nourishing Cookery in 1831 and was connected to William Almack.  Below is his recipe for turkey gravy made without using a turkey.

Sunday, November 22, 2015

Stir up Sunday

It's time to stir up the Christmas pudding - on the 25th Sunday after Trinity, the Sunday before Advent.  In a Victorian poem the mother is making a plum pudding while watching her active children.  After adding raisins (take out the seeds/stone), bread crumbs, suet, eggs, currents, peel, and brandy, the kids added the cat into the pudding.

Sunday, November 15, 2015

Pickled Seckel Pears

What a fun name.  The mini Seckel pears are at the farmers markets now, so I tried a recipe from the 1800s to preserve Seckel pears. Very sweet. The pears pictured are from a different recipe using vinegar, cloves, cinnamon, and allspice.

Monday, November 9, 2015

Hearth cooking - rigging a pot over the fire

First.  Place the fire under the pot. Simple enough.  but.  In the 1820s a British naval officer, Basil Hall and two others were riding along Lake Erie.  In a cottage, they tried to start a fire, only to be chided by the young woman that they had not built the fire under the crane.  So what did the naval men do?

Monday, November 2, 2015

Food History Exhibits 2015. Symposiums, Conferences 2016

12 activities in Amsterdam, Brussels, Leeds, Oxford, NYC, Washington DC, CA, CT, VA

2 new food museums in London and New York City