Tuesday, July 28, 2015

Blueberry Batter Pudding 1839

Batter puddings are a lighter cake-type 'pudding'. The following recipe is by Sarah Josepha Buell Hale (1788-1879) best known for her poem "Mary had a little lamb" and promoting Thanksgiving.  Also general instructions from 1827.

Tuesday, July 21, 2015

Watermelons - Italy 1810 and Cincinnati

When the British traveler Mrs. Trollope first tasted water-melon she "thought it very vile stuff."  She also felt the men, women and children who were sitting on the streets of 1830 Cincinnati, spitting the seeds "to the great annoyance of all within reach" and the juice pouring out of their mouths... looked "very unpleasant."  The delightful image is from Italy, 1810.

Tuesday, July 14, 2015

Mrs. Goodfellow - Lemon Pudding before the Meringue

Mrs. Goodfellow (1767-1851) made a lemon pudding (pie) at her cooking school and shop in early Phila. (more HERE).  I've not found any proof that she created the first 'lemon meringue pie' (unlikely since she used whole eggs; if just yolks then the extra whites became the meringue), but her lemon pudding was popular and copied into several local authors' cookbooks.  More details and three recipes are below. 

Monday, July 6, 2015

Mrs. Goodfellow - raves from Miss Leslie and others

Mrs. Goodfellow (c1767-1851) was a renowned baker, confectioner and founder of a cooking school for wealthy young ladies. She changed the paragraph format of recipes to list the ingredients first, and her lemon pies, Spanish buns and cocoanut pies were locally renowned. Using her class notes, Eliza Leslie, a student, wrote the first of her many popular cook books, passing on Mrs. Goodfellow's recipes and ideas to future generations of cooks.