Butter Shapes

Have you ever wondered what these objects were in the Dutch market paintings?  Butter was sold in various shapes, sizes, weights and 'prints' over the centuries.  The following Dutch and Flemish butter images from the 16th and 17th century show imprinted oval shaped butter. 

Jefferson's Savoy Cakes

President Thomas Jefferson actually wrote this recipe.  And others, some written in French.  This recipe To make biscuit de Savoy includes an interesting step - "take care not to shut the oven till the biscuit begins to swell up, then close the oven."

Garlic Butter

Not for Italian bread...but when cows ate wild garlic in the spring, the flavor remained in the milk, and the cream was churned  into  garlic flavored butter.

Strawberry Cakes - Eliza Leslie

Probably the earliest Strawberry Shortcake recipe is by Eliza Leslie in 1847.  It is a crisp cookie/pie crust cake, made richer if you use the pint (4 sticks) rather than the half pound (2 sticks) of butter - Leslie mentions both.