Early American Cooking, Customs, and Chocolate - "Explore cooking methods and dining customs in the colonies and early America" on Thursday, December 1, 12-2. For more info go to National Archives WEBSITE
"The panelists are Stephen A. McLeod, author of Dining with the Washingtons; Mary V. Thompson, research historian at Mount Vernon; Rodney Snyder, Mars Chocolate history research director; and B.L. Trahos, open hearth cooking instructor for Gunston Hall."
OTHER PROGRAMS IN CONJUNCTION WITH THE WHAT'S EATING, UNCLE SAM EXHIBIT:
"The Food Pyramid and Government Dietary Guidelines on Dec 8, at 7. Michele Noris of NPR moderates a discussion of the history and future of USDA dietary recommendations. Panelists include Chief Culinary Advisor José Andrés and Robert C. Post of the USDA.
Records of “What’s Cooking, Uncle Sam?” Dec 13, at 11.
Alice Kamps discusses the records used in What's Eating, Uncle Sam."
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