Nov 5-6 Food for Tomorrow at the National Museum of American History in Washington, DC. For more info click: Smithsonian webpage
"How do invention and innovation shape the ways we grow, prepare, and enjoy food? Discover the history and future of food and related technologies, from sustainable agriculture to molecular gastronomy. Along the way, eat, drink, and learn! The weekend features a film preview, a “three-course” symposium program, treasure hunts for food-related objects on exhibit in the museum, wine tasting, and food-science family activities at the Spark!Lab. Compete in the “Kitchen Gadget Showdown” and taste-test gourmet sea salts!"
Friday evening is a showing of clips from Truck Farm! on urban farms, followed by "garden-fresh libations and local bites."
Saturday is a mixture of talks: "Future of Food" by Warren Belasco, "Producing Food for Tomorrow," 'Preparing Food for Tomorrow," and "Eating Meals Tomorrow," and activities: Wine tasting that night, and many other activities in the Museum during the day.
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