Researching Food History
Saturday, July 10, 2010
The Blues - Blueberries, Huckleberries, Whortleberries
Although botanically different, the three berries were often used interchangeably by cooks, as seen in the following recipes. The
White House Cookbook
of 1887 used huckleberries in the title, then blueberries in the ingredients. Other recipes...
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